Founded in 2005 as a falafel stall in St.Nicholas’ market in Galway City, The Gourmet Offensive is now a well-known family-run restaurant and plant-based takeaway serving delicious vegan alternatives to traditional takeaway dishes made from organic vegetables sourced from local small farmers. The restaurant was opened in 2015 by owner Flo, who learned his love of food and passion for cooking in a Mexican restaurant in his native Holland at the age of 14. With his partner Eileen, they have developed a number of vegan dishes, including Flo's delicious falafel, and they work hard to showcase the beautiful organic vegetables that Galway’s small farmers have to offer.
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The Gourmet Offensive