The Ultimate Vegan Banana Cake Recipe
Are you searching for a nutritious and tasty vegan banana cake recipe that will impress your family and friends? Look no further than this ultimate vegan banana cake recipe! This cake is not only vegan, but it is also gluten-free and uses wholesome ingredients like whole wheat flour, ripe bananas, and almond milk. This cake is perfect for a special occasion or a simple sweet treat.
- 3 ripe bananas, mashed
- 1 cup whole wheat flour
- 1 cup almond flour
- 1/2 cup unsweetened almond milk
- 1/3 cup melted coconut oil
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup organic sugar
- Start by setting the oven temperature to 350°F (175°C) and coat a 9-inch cake pan with coconut oil before baking.
- In a big mixing container, crush the ripe bananas until they reach a creamy consistency.
- Include the melted coconut oil, almond milk, and vanilla extract, and mix until combined.
- Combine the whole wheat flour, almond flour, baking powder, baking soda, and salt in a separate bowl.
- Slowly incorporate the dry components into the wet ingredients, mixing until just combined.
- Transfer the batter to the cake pan coated with grease and even out the surface.
- Place in the oven for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out without any batter clinging to it.
- Allow the cake to sit and cool for 10 minutes in the pan, then move it to a wire rack to cool down fully.
This vegan banana cake is delicious, but you can add some vegan frosting or fresh fruit to add extra sweetness. Serve it as a dessert or enjoy it as a sweet snack with a cup of tea or coffee.
This vegan banana cake recipe is not only delicious but also healthy and easy to make. You can enjoy a sweet treat without feeling guilty using wholesome ingredients like whole wheat flour, ripe bananas, and almond milk. Give this recipe a try and impress your family and friends with a delicious and healthy vegan cake!